GREAT RECIPIES FROM OUR COOK BOOK

Recipe of the Month April, 2007 Radish-Cheese Salad 2 Bunches Radishes 2 Eggs, hardboiled 150g Emmenthal Cheese 1 Bunch Chives 1tsp Mustard 2tblsp Vinegar 6 tblsp Oil 1 pinch Sugarv Salt, Pepper Thinly slice Radishes and salt. Cut cheese into small cubes and slice the eggs. Make marinade with the remaining ingredients, add chives. Toss everything together and let rest in refrigerator for at least 15 min. and serve.

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