GREAT RECIPIES FROM OUR COOK BOOK

Recipe of the Month March 1, 2007 Gratin aux Carrotes 2 med Onions , chopped 100g Ham 1 tbsp. Oil 300g Sour cream 4 tbsp. Parmesan cheese , grated 2 tbsp. parsley, chopped 2 lbs carrots, peeled, quartered lengthwise Salt , Pepper 2 tbsp. Pistachios, chopped Heat oil in pan, add onion and ham and sautee lightly. Combine sour cream, parmesan, parsley, cooked onion and ham. Salt and pepper to taste. Lightly brush bottom and sides of a gratin pan with oil and put in 1/2 of the grated carrots, then a layer of sour cream mix and then repeat ending with sour cream mix. Bake at 400F for about 20-25 min.

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